Veal Chops with Anchovy and Caper Sauce
| Yield: | 6 Servings |
| Categories: | Sauces, Italian, Meats, Seafood |
| 1/2 | c | Vegetable oil |
| 6 | Veal loin chops, 3/4" thick | |
| 1/2 | c | All-purpose flour |
| 6 | tb | Butter |
| 2 | oz | Boiled ham, finely minced |
| 4 | Flat anchovy fillets | |
| 2 | tb | Capers, rinsed and drained |
| 1/4 | c | Brandy |
| 6 | tb | Whipping cream |
| 2 | tb | Chopped fresh parsley (garnish) |
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