Veal Chops with Apple Brandy Sauce (Cotes De Veau Au Calvado
| Yield: | 1 Servings |
| Categories: |
| 4 | Veal chops | |
| Salt and pepper | ||
| 2 | tb | Flour |
| 3 | oz | Plus 3 T butter |
| 2 | tb | Calvados; (apple brandy) |
| 1/4 | c | Tomato pasta |
| 1/3 | c | Half and half |
| 2 | Egg yolks | |
| 1 | ts | Lemon juice |
| 1/4 | c | White wine |
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