Veal Cordon Blue
| Yield: | 4 Servings |
| Categories: | Appetizers, Main Dishes, Microwave, Meats |
| 1 1/2 | lb | Veal, cut up for stewing |
| 2 | tb | Butter or margarine |
| 2 | tb | Flour |
| 1 1/2 | c | Beef bouillon |
| 1 | lg | Tomato, sliced |
| 3 | Fresh mushrooms, sliced | |
| 1 | Onion, minced | |
| 1 | Bay leaf | |
| 1 | tb | Tomato paste |
| Salt and pepper, to taste |
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