Veal Cutlets Parmesan
| Yield: | 6 Servings |
| Categories: | Meats, Italian |
| 1 | lb | Veal cutlet |
| 1/4 | c | Bread crumbs |
| 2 | tb | Water |
| 1/2 | Beaten egg | |
| 2 | tb | Water |
| 1/4 | c | Oil |
| 3 | tb | Grated Parmesan salt and pepper |
| 1/2 | Mozzarella cheese sliced thin | |
| Sauce: | ||
| 2 | Onions sliced thin | |
| 4 | tb | Oil |
| 1 | Clove garlic, minced | |
| 1/2 | ts | Sugar |
| 1 | ts | Sweet basil |
| Salt and pepper | ||
| 2 1/2 | c | Canned tomatoes |
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