Veal Cutlets with Lemon and Sage
| Yield: | 4 Servings |
| Categories: |
| 3 | tb | Flour |
| 1/4 | ts | White or black pepper |
| 1 | lb | Veal cutlets, pounded to 1/4 inch thickness |
| 2 | tb | Unsalted margarine |
| 1/2 | c | Low-sodium beef broth |
| 1 | tb | Lemon juice |
| 2 | ts | Chopped fresh sage -or- |
| 1/2 | ts | Dried sage. crumbled |
| 1/2 | Lemon, sliced thin | |
| Watercress or parlsey |
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