Veal Farsu Magru
| Yield: | 1 Servings |
| Categories: |
| 1/2 | Breast of veal ,1 side only; partially defatted | |
| 2 | tb | Virgin olive oil; plus 3 T |
| 1 | lb | Beet greens or Swiss chard; cut in 1" ribbons |
| 1/2 | c | Freshly grated Pecorino |
| 1/2 | c | Sundried tomatoes |
| 2 | Eggs | |
| 2 | c | Dry white wine |
| 1 | c | Basic tomato sauce; recipe follows |
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