Veal Grillades and Grits
| Yield: | 6 Servings |
| Categories: | Meats |
| 6 | Veal steaks (4 ozs each) | |
| 1/2 | c | Celery, coarsely chopped |
| 2 | lg | Onions, coarsely chopped |
| 4 | Gr.peppers, coarsely chopped | |
| 4 | Cloves garlic, minced | |
| 2 | Bay leaves | |
| 1/2 | c | Shortening |
| 6 | Tomatoes, ripe - chopped | |
| ( 4 to 6 tomatoes) | ||
| 1 | qt | Beef stock or water |
| 2 | tb | Cornstarch |
| 3 | tb | Water |
| Salt & pepper to taste | ||
| Seasoned flour | ||
| 1 | tb | Lard |
| 1 | c | Grits |
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