Veal Madeira
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Veal scallops |
| 1/2 | c | Flour |
| 1/4 | c | Butter; melted |
| 2 | tb | Butter |
| 1/3 | c | Chopped onion |
| 3/4 | lb | Mushrooms; sliced |
| 1/2 | c | Madeira wine |
| 1/2 | c | Whipping cream |
| Paprika to taste | ||
| Salt to taste | ||
| Pepper to taste | ||
| 1/2 | c | Whipping cream; lightly whipped |
| Parsley; chopped |
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