Veal Marengo

Yield:	1 Servings
Categories:

1/2	c	SALAD OIL
4	lb	VEAL SHOULDER; CUT INTO 1-INCH CUBES
1	c	CHOPPED ONION
1	c	CHOPPED CELERY
1		CLOVE GARLIC; CRUSHED
1	c	DRY WHITE WINE; DIVIDED
2	cn	(8-0Z. SIZE) TOMATO SAUCE
2		BAY LEAVES
1	ts	DRIED OREGANO
1/2	ts	DRIED ROSEMARY
2	ts	SALT
1/2	ts	PEPPER
2		SPRIGS PARSLEY
1	lb	FRESH MUSHROOMS; SLICED
2	tb	LEMON JUICE
1/4	c	BUTTER
1	tb	FLOUR
		CHOPPED PARSLEY