Veal Marengo December 1985
| Yield: | 4 Servings |
| Categories: | Main Courses, Meats |
| 2 | lb | Veal; (1 kg) |
| 4 | lg | Tomatoes; (up to 5) |
| 2 | Onions; chopped | |
| 2 | Cloves garlic; minced | |
| 2 | tb | Butter |
| 1 | c | White wine |
| 2 | c | Chicken or beef or veal stock |
| 1/4 | c | Cognac |
| 1 | Bayleaf | |
| Salt and pepper; to taste | ||
| 1/4 | ts | Thyme |
| 8 | sm | Pearl onions; peeled |
| 10 | Green onions stuffed with red pepper | |
| 1/4 | lb | Mushrooms |
| 2 | tb | Flour |
| 1 | tb | Olive oil |
| Chopped parsley |
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