Veal Marengo in Clay Cooker
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Boneless veal shoulder; cut in 1 inch cubes |
| 2 | tb | Flour |
| 1 1/2 | ts | Salt |
| 1 | pn | Pepper |
| 1 | ts | Dried thyme |
| 1 | Onion; chopped | |
| 1 | Clove garlic; minced | |
| 1/2 | c | Pimento stuffed olives; rinsed |
| 1/2 | lb | Fresh mushrooms; quartered |
| 1 | Bay leaf | |
| 1 | cn | (about a pound) tomatoes; coarsely chopped but reserve liquid |
| 1/2 | c | Dry white wine |
| Minced fresh parsley |
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