Veal Meatballs with Lemon Sauce
| Yield: | 6 Servings |
| Categories: | Passover, Meats, Sauces |
| 2 | lb | Ground veal |
| 1/2 | c | Matzo meal |
| 1 | Egg | |
| 2 | Egg whites | |
| 1/4 | c | Water |
| 1 | Onion, grated | |
| 2 | tb | Parsley, minced |
| 1/2 | ts | Pepper |
| 1/3 | c | Matzoh meal |
| 6 | tb | Oil |
| LEMON SAUCE | ||
| 2 | tb | Potato starch |
| 2 | c | Chicken soup |
| 2 | Egg yolks | |
| 3 | tb | Lemon juice |
| ds | Lemon rind, grated | |
| 1 | tb | Parsley, minced |
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