Veal Medalions with Blueberry-Citrus Sauce
| Yield: | 4 Servings |
| Categories: |
| 1 | c | Blueberries, fresh or frozen |
| 6 | tb | Orange juice |
| 6 | tb | Lemon juice |
| 2 | tb | Vermouth |
| 2 | ts | Grated orange peel |
| 2 | ts | Grated lemon peel |
| 1 | ts | Fresh ginger, minced |
| 3 | ts | Butter |
| 1 | lb | Veal medallions |
| Salt and pepper to taste |
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