Veal Milanese
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Veal leg -- cubed |
| 3 | tb | Seasoned flour |
| 3 | Eggs -- beaten | |
| 1 | c | Dry bread crumbs |
| 2 | ts | Lemon peel -- finely grated |
| Italian Sauce----- | ||
| 2 | tb | Olive oil |
| 1 | Onion -- finely chopped | |
| 2 | Cloves garlic -- crushed | |
| 1 1/2 | lb | Ripe tomatoes -- skinned and |
| Chopped | ||
| 5 | tb | Dry white wine |
| Salt and pepper | ||
| 1 | tb | Fresh basil -- finely |
| Grated |
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