Veal Navona

Yield:	2 Servings
Categories:

1/4	ts	Garlic; minced
1/4	ts	Shallot; minced
2	tb	Bourbon
2	lg	Dried morels; (about 1/4 oz)
1/2	c	Demi glace
2		Fresh shiitake mushrooms; trimmed and sliced
2		White mushroom; sliced
3		Sprigs fresh thyme
2		Six-ounce veal tenderloin medallions; pounded 1/2" thick
		Flour for dredging
2	ts	Butter, unsalted
2	tb	Olive oil
1/2	ts	Lemon juice, fresh