Veal or Turkey and Eggplant Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 3 | lb | Shoulder veal chops (I have substituted boneless turkey cutlets) |
| Cooking oil | ||
| 3 | lg | Eggplants; sliced 1/8" thick |
| 2 | Recipes Italian tomato sauce (see recipe) | |
| Bread crumbs |
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