Veal Oscar #2
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | lb | Veal scalloppine; 12 slices |
| 3 | tb | All-purpose flour |
| 2 | tb | Reduced-calorie margarine; divided |
| Vegetable cooking spray | ||
| 1/2 | lb | Fresh lump crabmeat; drained |
| 1 | Lemon; halved and seeded | |
| 1 | lb | Fresh asparagus; trimmed and steamed |
| Bearnaise sauce | ||
| Fresh tarragon sprigs (optional) |
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