Veal Paprikash
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | lb | Boned veal shoulder cut in 1-in cubes |
| 2 | tb | Butter |
| 2 | Onions; minced | |
| 1 | Garlic cloves; minced | |
| 2 | tb | Paprika |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | White wine |
| 1 | Tomato peeled, seeded and chopped | |
| 1 | c | Sour cream |
Advertisement