Veal Parmesan with Prosciutto
| Yield: | 2 Servings |
| Categories: | Italian, Meats |
| 1/2 | lb | Veal, thin sliced, pounded |
| Thin (1/8" thick) | ||
| 1 | Shallot (minced) | |
| 1 | cl | Garlic (minced) |
| 1/2 | c | White wine |
| 1/4 | c | Prosciutto (chopped-up |
| Into 1-inch long strips) | ||
| 3 | tb | Olive oil |
| Fresh grated parmesan cheese | ||
| Flour | ||
| White pepper | ||
| Chopped parsley |
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