Veal Parmigiana
| Yield: | 1 Servings |
| Categories: | Italian, Main Dishes, Meats |
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 1 1/2 | lb | Veal Cutlets sliced thin and pounded (except for fish) |
| 4 | Beaten eggs, lightly salted | |
| Dry bread crumbs (seasoned or plain) | ||
| Olive oil for frying | ||
| Grated cheese and slices of mozzarella (1 per cutlet) |
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