Veal Parmigiano
| Yield: | 4 Servings |
| Categories: | Meats |
| 3 | tb | Butter |
| 1/2 | c | Corn flake crumbs |
| 1/4 | c | Parmesan cheese, grated |
| 1 | lb | Veal cutlets |
| 1 | Egg, slightly beaten | |
| 1 | cn | Tomato sauce, 8 oz. |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Sugar |
| Dash of onion salt | ||
| 2 | sl | Mozzarella cheese, thin |
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