Veal Pot Roast (Veas Dans Le Chaudron)
| Yield: | 1 Servings |
| Categories: | Meats |
| 3 | tb | Bacon fat or salad oil |
| 2 | Garlic cloves, cut in half | |
| 1 | Veal - 1/2 leg or: 3 or 4 lb rolled shoulder of veal | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| Thyme OR: | ||
| 1/2 | ts | Savory |
| 1 | Bay leaf | |
| 6 | Potatoes - medium (6-8) | |
| 6 | Onions - medium (6-8) |
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