Veal Ragout
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 1 | kg | Veal |
| 30 | g | Butter |
| 1 | tb | Oil |
| 1 1/2 | tb | Plain flour |
| 2 | c | Water |
| 2 | Beef stock cubes | |
| 1/4 | c | Tomato paste |
| 2 | Garlic cloves, crushed | |
| 1 | ts | Dried marjoram leaves |
| 2 | Carrots, sliced | |
| 2 | Celery sticks, sliced | |
| 2 | Potatoes, quartered | |
| 1 1/2 | c | Frozen peas |
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