Veal Ravioli
| Yield: | 50 Servings |
| Categories: | Pasta |
| DOUGH | ||
| 2 | c | Flour |
| 1/4 | c | Butter |
| 1 | ts | Salt |
| 1 | c | Boiling water |
| FILLING | ||
| 1/4 | c | Butter |
| 1 | md | Onion; finely chopped |
| 1/2 | lb | Veal; ground |
| 1 | Egg; lightly beaten | |
| 1/4 | c | Parmesan cheese; grated |
| 1/4 | c | Bread crumbs |
| 1/4 | c | Parsley; finely chopped |
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