Veal Roast Florentine
| Yield: | 1 Servings |
| Categories: | Main Dishes, Meats, Italian |
| 4 | lb | Boneless breast of veal |
| 1/4 | ts | Pepper |
| 2 | ts | Poultry seasoning |
| 2 | ts | Basil |
| 1 1/2 | ts | Garlic powder |
| 20 | oz | Frozen chopped spinach;drain |
| 1 | ts | Salt |
| 2 | c | Mozzarella cheese; shredded |
| 1 | Red or yellow pepper;chopped | |
| 2 | tb | Olive oil |
| 13 3/4 | oz | Chicken broth |
| 1/4 | c | White wine; dry, or water |
| 3 | tb | Cornstarch |
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