Veal Saltimbocca

Yield:	4 Servings
Categories:	Meat

10	sm	Veal cutlets
4	tb	Flour
4	tb	Butter; melted
		Mozzarella cheese; grated
		Sage
10	sl	Prosciutto
1 1/2	c	Chicken broth
1/2	c	White wine
1 1/2	tb	Flour
		Parsley; chopped

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