Veal Scallopini
| Yield: | 4 Servings |
| Categories: | Appetizers, Main Dishes, Microwave, Meats |
| 1 | lb | Veal steak, cut 1/4" thick |
| 2/3 | ts | Salt |
| 2/3 | ts | Paprika |
| 1/3 | c | Vegetable oil |
| 3 | tb | Lemon juice |
| 1 | Clove garlic, peeled and crushed | |
| 2/3 | ts | Prepared mustard |
| 1/8 | ts | Nutmeg |
| 1/2 | ts | Sugar |
| 3 | tb | Flour |
| 1 | sm | Onion, sliced |
| 1 | Green pepper, cut in thin strips | |
| 1 | c | Chicken bouillon |
| Vegetable oil | ||
| 1/4 | c | Thin sliced fresh mushrooms |
Advertisement