Veal Scallopini #1
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | lb | Veal; thinly sliced |
| 3 | tb | Flour |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | c | Butter |
| 1 | c | Mushrooms; fresh or canned |
| 1/2 | c | Water |
| 1 | c | Sherry |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | lb | Veal; thinly sliced |
| 3 | tb | Flour |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | c | Butter |
| 1 | c | Mushrooms; fresh or canned |
| 1/2 | c | Water |
| 1 | c | Sherry |