Veal Scallopini #2
| Yield: | 8 Servings |
| Categories: | Meat |
| 8 | -(up to) | |
| 10 | Thinly sliced veal shank cutlets | |
| Flour | ||
| 2 | tb | Oregano |
| 3 | Cloves garlic; minced or crushed | |
| 2 | ts | Salt |
| 2 | ts | Coursely ground black pepper |
| 1 | Onion; sliced | |
| Mushrooms/ porta bella mushrooms are especially nice | ||
| 1/2 | c | Wine (white or rose) |
| 2 | tb | Olive oil; about |
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