Veal Scallops with Asparagus, Lime Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | ts | Saffron threads,divided |
| 2 | tb | All-purpose flour |
| Salt to taste | ||
| Pepper to taste | ||
| 12 | Veal scallops | |
| 2 | tb | Vegetable oil |
| 1 2/3 | c | Dry white wine |
| 1 | ts | Lime zest |
| 1 | tb | Fresh lime juice |
| 4 | tb | Heavy cream |
| 12 | Green peppercorns | |
| 1 | lb | Asparagus,fresh,sm,blanched |
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