Veal Scallops with Avacado
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Veal scallops |
| 1 | Egg; beaten | |
| 2 | tb | Flour |
| 3 | tb | Buttsr |
| 1 | tb | Oll |
| 1/4 | c | Vermouth |
| 1/2 | c | Chlcken brotb |
| 3 | tb | Lemon julce |
| 3/4 | ts | Salt |
| 1/4 | ts | Whlte pepper |
| 1/4 | c | Chopped parsley |
| 1 | lg | Avocado |
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