Veal Scaloppine Marsala
| Yield: | 4 Servings |
| Categories: | Meat |
| 8 | sl | Veal cutlet; thin, 2-oz each |
| 1/2 | c | Flour |
| 1/4 | lb | Butter |
| 20 | Mushrooms; sliced | |
| 2/3 | c | Sweet Marsala wine |
| Chopped parsley for garnish |
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| Yield: | 4 Servings |
| Categories: | Meat |
| 8 | sl | Veal cutlet; thin, 2-oz each |
| 1/2 | c | Flour |
| 1/4 | lb | Butter |
| 20 | Mushrooms; sliced | |
| 2/3 | c | Sweet Marsala wine |
| Chopped parsley for garnish |