Veal Scaloppine with Cheese
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Veal, cut into thin even slices |
| 1/2 | c | Butter |
| 3 | tb | Sherry or marsala |
| 1 | tb | Flour |
| 1/2 | c | Milk |
| 1/2 | c | Water |
| 1 | Bouillon cube | |
| 1 | ds | Nutmeg |
| Freshly ground pepper to taste | ||
| 1/2 | lb | Swiss or gruyere cheese, sliced very thin |
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