Veal Scaloppine with Chianti
| Yield: | 4 Servings |
| Categories: | Meats, Italian, Alcohol |
| -JUDI M. PHELPS (G.PHELPS1) | ||
| 2 | lb | Veal cutlets |
| All-purpose flour | ||
| 2 | tb | Olive oil |
| 2 | tb | Salt pork; diced |
| 1/2 | c | Sweet butter |
| 1/4 | lb | Onions; peeled and diced |
| 1/3 | ts | Salt |
| 1/3 | ts | Freshly ground pepper |
| 1/4 | c | Chianti |
| 1/2 | lb | Fresh mushrooms |
| 2 | md | Green peppers |
| 2 | lg | Tomatoes; sliced thinly |
| 1 | lg | Garlic clove; mashed |
| 8 | Parsley sprigs; leaves only |
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