Veal Scaloppine with Fresh Shiitake Mushroom Sauce
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes, Low-Calorie |
| 1 1/3 | tb | Walnut Oil |
| 1 1/3 | lb | Veal Scallops, pounded 1/8" |
| 1 1/3 | tb | Unsalted Butter |
| 3/16 | lb | Shiitake mushrooms (fresh) |
| 3/16 | lb | Mushrooms (fresh) |
| 2 2/3 | Shallots | |
| 1 1/3 | Garlic Cloves | |
| 1 1/3 | c | Chicken Stock |
| 2/3 | ts | Tyme (Fresh) |
| 3/16 | ts | Black pepper |
| 3/16 | ts | Salt |
| 1/3 | ts | Arrowroot |
| 2/3 | tb | Cold water |
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