Veal Scaloppine with Lemon and Fennel
| Yield: | 1 Servings |
| Categories: |
| 1 | Head fennel | |
| 3 | tb | Virgin olive oil; plus 4T |
| 1 | lb | Veal hip or top round |
| 1/4 | c | Flour |
| 1 | c | Chicken broth |
| 1 | lg | Lemon,Juice and zest |
| 1 | bn | Italian parsley, finely chopped; to yield 1/4C |
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