Veal Scaloppine with Mustard Sauce
| Yield: | 4 Servings |
| Categories: |
| 4 | Dried tomato halves | |
| 1 | lb | Veal cutlets |
| 1/4 | ts | Coarse black pepper |
| Salt | ||
| 3 | Medium-size cucumbers | |
| 1 | Medium-size leek | |
| 3 | Tspoon oil | |
| 3 | tb | Water |
| 1 | tb | Dijon mustard |
| 3/4 | ts | Cornstarch |
| 3/4 | ts | Chicken-flavor instant bouillon |
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