Veal Scaloppini Bolognese
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Veal; thinly sliced for scaloppini |
| 6 | tb | Unsalted butter; (but I've used salted butter & it's just fine!) |
| 1/2 | c | Marsala wine; (but any dry white wine is really fine...) |
| 1 | c | Chicken broth |
| 1/2 | c | Grated Parmesan cheese |
| Flour | ||
| Salt & Pepper |
Advertisement