Veal Shanks in Tomato Wine Sauce
| Yield: | 6 Servings |
| Categories: | Italian, Main Dishes, Casseroles, Low-Fat |
| 4 | lb | Veal shank; 3 inch pieces |
| 2 | md | Onions; sliced |
| 1 | lb | Can tomatoes; stewed, chopped do not drain |
| 4 | tb | Tomato paste |
| 1/2 | c | White wine |
| 1/2 | c | Beef broth |
| 2 | ts | Beef bouillon packet |
| 3 | md | Carrot; grated |
| 4 | Cloves garlic; minced fine | |
| 1 1/2 | ts | Italian seasoning |
| Sprinkle garlic and onion powder/salt and pepper; to taste |
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