Veal Sicilienne
| Yield: | 8 Servings |
| Categories: | Meat |
| 3 | Large; thin veal cutlets | |
| 1/4 | lb | Salami; thinly sliced |
| 1/4 | lb | Bologna; thinly sliced |
| 1/4 | lb | Cooked ham; thinly sliced |
| 1/4 | c | Seasoned croutons; crushed |
| 3 | Cloves garlic; minced | |
| Parsley; chopped | ||
| 1 | ts | Basil |
| Olive oil | ||
| Salt | ||
| Pepper | ||
| 4 | Hard-boiled eggs | |
| 5 | sl | Bacon |
| 3 | c | Tomato sauce |
| 2 | Whole cloves garlic |
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