Veal Stew
| Yield: | 6 Servings |
| Categories: | Stews, Meats |
| 1 | Slice bacon | |
| 2 | tb | Chopped parsley |
| 2 | tb | Flour |
| 1 | tb | Tomato paste |
| 1 | ts | Salt |
| 2 | ts | Red wine vinegar |
| 1/8 | ts | Pepper |
| 1 | ts | Rosemary |
| 1 1/4 | lb | Cubed veal shoulder |
| 1/2 | ts | Marjoram |
| 2 | Cloves garlic, minced | |
| 1/4 | ts | Thyme |
| 2 | c | Water |
| 1/2 | lb | Small white onions, peeled |
| 1/2 | c | Dry red wine |
| 1/2 | lb | Small mushrooms |
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