Veal Stew Nicoise
| Yield: | 6 Servings |
| Categories: | Soups, Meats |
| 1 | ts | Extra virgin olive oil |
| 2 1/4 | lb | Veal cubes |
| 1 | c | Water |
| 1 | tb | All-purpose flour |
| 1 | c | Dry white wine |
| 1/2 | c | Chicken broth, fat free |
| 1 | sm | Onion, peeled and chopped |
| 1/2 | sm | Leek, trimmed and sliced |
| 3/4 | ts | Salt |
| 1/2 | ts | Fresh ground black pepper |
| 5 | oz | Pearl onions, peeled |
| 4 | oz | Shiitake mushrooms, fresh |
| 1 | md | Tomato, peeled and seeded, chopped |
| 12 | Whole kalamata olives, pitted and drained |
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