Veal Stew W/ Oranges, Carrots and Mushrooms
| 4 | tb | Olive oil |
| 1 3/4 | lb | Mushrooms; halved |
| 4 | lb | Veal stew meat; cubed |
| 1/3 | c | Flour; all-purpose |
| 2 | md | Onions; chopped |
| 2 | md | Oranges |
| 1 | c | Chicken broth |
| 3 | cl | Garlic; minced |
| 1 | lb | Baby carrots; peeled |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
