Veal Stew with 40 Cloves of Garlic
| Yield: | 8 Servings |
| Categories: |
| 3 | lb | Boneless veal shoulder; cubed , (up to 4) 1 1/2 inch cubes |
| 1/2 | c | Vegetable oil |
| 4 | Leeks; washed and sliced | |
| 2 | Carrots; sliced | |
| 1/2 | c | Dry white wine |
| 2 | c | Veal stock or chicken broth |
| Bouquet garni: in a cheesecloth tie a bay leaf, whole peppercorns and sprigs of fresh dill | ||
| 4 | Whole heads of garlic; crushed and peeled | |
| Salt and freshly ground black pepper | ||
| Fresh chopped dill; for garnish |
Advertisement