Veal Stifado
| Yield: | 5 Servings |
| Categories: | Greek, Meats, Main Dishes |
| 2 | tb | Olive oil |
| 1 1/2 | lb | Lean veal; in 1-1/2" cubes |
| 2 | Garlic cloves | |
| Salt & freshly ground pepper | ||
| 1/4 | c | Red wine vinegar |
| 2 | tb | Dry red wine |
| 3 | Peeled tomatoes; chopped | |
| 1 | lg | Bay leaf |
| 1 | tb | White or brown sugar |
| 1 1/2 | lb | Small white onions; peeled |
| 1/4 | c | Chopped fresh parsley |
| 2 | tb | Butter; cut into bits |
| 1 | Cinnamon stick | |
| 3 | Whole cloves |
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