Veal Stock
| Yield: | 1 Servings |
| Categories: | Soups |
| 16 | Veal bones,knuckles & joints | |
| 3 | Carrots; coarsely chopped | |
| 3 | Onions; coarsely chopped | |
| 3 | Leeks; coarsely chopped | |
| 6 | Stalks celery coarsely chopped | |
| 1 | bn | Parsley |
| 6 | Bay leaves | |
| 1 | bn | Thyme |
| 2 | Bulbs garlic cut in half crosswise | |
| 2 | cn | Tomato paste (6 oz size) water (as needed) |
Advertisement