Veal Tenderloin Robert
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Veal tenderloin slices |
| Salt and pepper | ||
| 2 | Thin slices prosciutto ham; finely chopped | |
| 8 | oz | Brie cheese; peeled and softened |
| 1/4 | c | Flour |
| 1 | c | Unsalted butter |
| 4 | oz | Any type mushrooms; (morels :-)) |
| 3 | Shallots; finely chopped | |
| 1 | c | Cream |
| 1 | c | Chopped parsley |
| Fresh lemon juice |
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