Veal with Mushrooms and Marsala

Yield:	2 Servings
Categories:	Meats, Italian, Vegetables

3	tb	Olive oil
3		Thinly sliced veal cutlets, 1-inch pieces
		Salt
		Freshly-ground black pepper
		All-purpose flour (for dredging)
12		Mushrooms, sliced
6		Green onions, chopped
2	md	Tomatoes, peeled, seeded, and chopped
6		Fresh basil leaves, chopped
1/2	c	Marsala
1/4	lb	Fettuccine, freshly cooked
2	tb	Parmesan cheese, freshly grated
2	tb	Fresh parsley, chopped