Veal with Wild Mushrooms
| Yield: | 2 Servings |
| Categories: | Meats |
| 8 | oz | Veal scallops |
| 2 | tb | Flour |
| 1 | tb | Butter |
| 1 | lb | Wild mushrooms, stemmed & sliced |
| 1/2 | ts | Dried rosemary |
| 2 | Garlic cloves, chopped | |
| 2 | tb | Brandy |
| 1/2 | c | Low-salt chicken broth |
| 1/2 | c | Low sodium beef broth |
| 1/2 | c | Whipping cream |
| 1 | tb | Chopped fresh parsley |
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