Veg. Time's Vlf Vegan Pastry Crust
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Warm soymilk |
| 3 | tb | Leftover mashed potatoes or |
| 3 | tb | Instant mashed potato flakes |
| Mixed wi | ||
| With 2 1/2 Tbs. hot water | ||
| 1 | tb | Maple syrup or honey |
| 1 | ts | Regular dry yeast or 1/2 |
| ts | Instant yeast | |
| 1/4 | c | Whole wheat flour (not |
| Pastry flour) | ||
| 1/2 | ts | Salt |
| 2 | tb | Frozen apple juice |
| 1 | c | Unbleached flour |
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